Flavors to Try
Experience today’s special creations
1. House Special
2. Chicken
3. Grilled Minced Pork With Sweet Glaze
4. Meatball Of Pork
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Saigon Vietnamese Sandwich Deli
Welcome to Saigon Vietnamese Sandwich Deli, your go-to spot for an unforgettable taste of authentic Vietnamese cuisine in the heart of New York City! Nestled in Little Italy at 369 Broome St, this charming, no-frills eatery has garnered rave reviews from locals and visitors alike. It's a hidden gem where each sandwich offers a burst of flavor that truly captures the essence of Vietnam's beloved street food.
As soon as you step inside, you'll notice the cozy, hole-in-the-wall ambiance that reflects the genuine character of Vietnamese culture. Although seating is limited, the delicious menu makes it well worth the visit. While the deli operates on a cash-only basis, patrons assure you that the warmth of the hospitality combined with the incredible prices more than compensate for the inconvenience.
The highlight here is undoubtedly the Bánh Mì, which features a crunchy, airy baguette. Customers rave about the House Special sandwich, a delightful combination of grilled pork, Vietnamese salami, and ham, available for just $10.50. As Ricky Brown notes, the bread is "extremely crispy" and complements the flavorful meats beautifully. Vegetarians and pescatarians have not been forgotten, with options like vegetarian chicken (tofu with lemongrass) and savory fish sardines, as highlighted by Ju and Neal Bakshi.
Don't miss the curry chicken sandwich, praised by Sarah P for its delightful spiciness and vibrant slaw. Each sandwich is generously filled, ensuring your taste buds will revel in every bite. If you’re dining on a warm summer day, pair your meal with a refreshing Vietnamese coffee, adding a perfect balance to your experience.
As you explore the menu, keep in mind that the deli often sees a high volume of loyal customers. It stands as a testament to the quality of food served here. Whether you opt for the classic grilled chicken or venture to try something more adventurous, you’re sure to leave with a greater appreciation for Vietnamese cuisine. So, if you find yourself in the area, skip the pricey pizza joints and embrace the authentic flavors of Saigon Vietnamese Sandwich Deli—your taste buds will thank you!
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“ Got the curry chicken spicy, was hot and delicious. It seems spicy just meant with jalapenos. The slaw is really bright and flavorful. Cash only but tax is already included in pricing. Recommend if you're in the area ”
“ Whole in the wall Banh mi shop. Bread is extremely crispy and the vinegar matches the meats perfectly. Got a number one (House special) which is Grilled Pork, VN Salami, VN Ham Bánh Mì Đặt Biệt (Nêm Nướng, Thịt Nguội. Chả Lụa) for $10.50 and was worth every penny. HIGHLY RECOMMENDED ”
“ Calling all Pescatarians/Vegetarians … this is the best Vietnamese Sandwich shop for us! There’s three options: 1) Fish sardines 2) vegetarian chicken (tofu) w/ lemongrass 3) vegetarian curry chicken (tofu). The sandwiches are filled to the brim and the vegetarian chicken is flavorful and tender! Don’t forget the Vietnamese coffee for this hot summer day! ”
“ This place is . As a vegetarian, it’s hard to find good Bành Mi, but this place hits it on the money! No frills, hole in the wall, but that’s how you know this place is the real deal that serves authentic and good food. There were tons of people coming in and out of here on a Wednesday at lunch, so clearly IYKYK. Skip the overpriced pizza and come here for some real cuisine. Will definitely be back next time I’m in the neighborhood. ”
“ We tried the banh mi here and loved it. My wife is Vietnamese and she thought this is best banh mi she has ever had. The place is small so it's best to get takeout, which is what we did. For takeout orders, they put the veggie filling separately so that the baguette doesn't get soggy. We tried their house special and grilled chicken. Both were excellent with very generous filling and the baguette was just the right texture (some fall apart when you bite, but this one was the right mix of crunchy and chewy). ”